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Spoiled

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Food spoilage can be caused by a combination of various factors such as light, oxygen, heat, humidity and/or all kinds of microorganisms.


Therefore in general every kind of food should be stored in a dark dry place and at a proper temperature to keep its quality, whether fruits, vegetables, cereals, meat, fish, milk or milk products. The industry also has many techniques for protecting food from spoilage:

[edit] See Also

how to prevent food spoilage

Bread Storage to Prevent Spoilage

How to Identify Spoiled Meat

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