Grouper
grouper, any of numerous species of fishes of the family Serranidae (order Perciformes), many belonging to the genera Epinephelus and Mycteroperca. Groupers, widely distributed in warm seas, are characteristically large-mouthed, rather heavy-bodied fishes that tend to remain in discrete areas. Some are very large fishes, attaining a length and weight of about 2 metres (6 feet) and 225 kilograms (500 pounds)—in some instances reportedly much more. Groupers are often dully coloured in greens or browns, but a number are brighter, more boldly patterned fishes. Some, such as the Nassau grouper (Epinephelus striatus), are noted for their ability to change from one to any of a number of other colour patterns. Also, in many species, such as the blackfin and yellowfin groupers (Mycteroperca bonaci and M. venenosa), individuals inhabiting deeper waters are much redder than those living near shore. Groupers are protogynous hermaphrodites; that is, they first function as females and later transform into males. Groupers are prime food fishes and also provide sport for anglers and spearfishers. A few, however, may carry a toxic substance in their flesh and can cause ciguatera, a form of poisoning, when consumed.
One of the largest and best-known of the groupers is the jewfish. The Warsaw grouper (Epinephelus nigritus) of the Atlantic, occasionally classified as a jewfish, is another large species. Grayish or brownish in colour, it is the only grouper with 10 dorsal spines. Other well-known species include the golden-striped grouper (Grammistes sexlineatus), an Indo-Pacific fish about 25 centimetres (10 inches) long, marked with rows of dashes when young but black or brown with lengthwise yellow stripes as an adult; the Nassau grouper, an abundant Caribbean food fish about 90 centimetres long, varying in colour from white, with or without darker markings, to dark brown or gray-brown; the red grouper (E. morio), another variable Caribbean food fish, usually reddish with pale blotches and about 90 centimetres long; and the rock hind (E. adscensionis), an Atlantic food species spotted with orange or red and about 60 centimetres long.
[edit] What does Grouper Taste Like?
The grouper fish has a mild but very unique flavor, somewhat of a cross between bass and halibut.
Red grouper is not quite as firm and has a milder, sweeter flavor than Black or Gag. Many chef's and true Grouper connoisseurs prefer the Red Grouper over the Gag or Black.
[edit] NUTRITION
Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions
• Calories 110 • Calories From Fat 20 • Total Fat 2 g • Saturated Fat 0 g • Cholesterol 55 mg • Sodium 65 mg • Total Carbohydrates 0 g • Protein 23 g
