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Amino acids

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[edit] Introduction

Amino acids form the proteins that in turn form muscle tissue and increase fat metabolism. Look in the cupboard of just about any serious athlete, and you’ll likely find some kind of amino acid supplement or protein drink designed to help them increase strength, build muscle tissue, or otherwise enhance their athletic performance. However, amino acids are not just important to those who wish to “bulk up.” Without amino acids, all cellular development, respiration, or renewal would cease.

There are just 22 amino acids, but without them all of the metabolic processes necessary to spark and sustain animal life would simply not be possible. Long chains of amino acids combine to form up to 55,000 different proteins, and each protein is used to produce the enzymes, neurotransmitters, and hormones that support normal growth and functioning of all bodily organs, including the heart, brain, liver, kidneys, and sex organs.

Today’s Western diet is composed largely of processed foods, and often sadly lacking in quality protein, so just about everyone could benefit from some form of amino acid supplementation. This section provides articles and information related to the role of amino acids in promoting and maintaining good health. Look to the menu on the right and to articles listed below to find out more about the health benefits associated with each amino acid.

[edit] Amino Acid Information

Check that your amino acid supplement contains all the essential amino acids in the right proportions.

Vitamin B6 and Vitamin C are the Vitamins needed for amino acid metabolism and to help with the absorption of amino acids. Include these Vitamins with your amino acid supplements

[edit] Essential amino acids

Humans can produce 10 of the 20 amino acids. The others must be supplied in the food. Failure to obtain enough of even 1 of the 10 essential amino acids, those that we cannot make, results in degradation of the body's proteins—muscle and so forth—to obtain the one amino acid that is needed. Unlike fat and starch, the human body does not store excess amino acids for later use—the amino acids must be in the food every day.

The 10 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine. Tyrosine is produced from phenylalanine, so if the diet is deficient in phenylalanine, tyrosine will be required as well. The essential amino acids are arginine (required for the young, but not for adults), histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These amino acids are required in the diet. Plants, of course, must be able to make all the amino acids. Humans, on the other hand, do not have all the the enzymes required for the biosynthesis of all of the amino acids.

[edit] Amino Acid Function

Amino acids are found in many of the foods you eat. Knowing how they are beneficial to your body will make you want to get up and hit the nearest supplement store as soon as possible. In this article you are going to learn what amino acids are, what they do for your body, and in my opinion, the most effective amino acids for a better body.

Amino acids are the building blocks of protein. When you eat a food that is high in protein, your body digests the protein into individual amino acids and short links of amino acids that are small enought to be absorbed into the bloodstream. The primary functions of amino acids are to build and repair muscle tiessue, but the benefits go beyond that. These things produce chemicals that allow our brains to function at its highest potential.

Now that you`ve learned what amino acids are and what they do for your body, it`s time to learn the difference between essential and non-essential amino acids. Essential amino acids cannot be made by the body. You can get them by eating complete protein foods or from a combination of incomplete vegetables. The nine essential amino acids include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, tryptophan, and valine. The thirteen non-essential amino acids are alanine, arginine, aspartic acid, cysteine, cystine, glutamic acid, glutamine, glycine, hydroxyproline, proline, serine, and tyrosine.

The most effective and beneficial supplements in any bodybuilder`s arsenal are branch chain amino acids or BCAA`s because they metabolize in the persons muscles, rather than in their liver. Other good amino acids that are sold seperately or combined in many of the supplements you buy are leucine, taurine, and glutamine. Leucine provides ingredients for the manufacturing of other components in the body, which are utilized for the production of energy, stimulants to the brain, and helps you feel more alert. Taurine supplements can be used to counter the effects cause by human aging. The effects of human aging taurine can help with are energy problems, digestive and mental problems, and premature death. Glutamine is another supplement used in the bodybuilding and fitness industry because of its ability to maintain muscle mass while trying to shed fat. However, bodybuilders are not the only people who benefit from the use of glutamine. Elderly people, those who suffer from trauma, cancer, and immune deficiencies also benefit from supplementing with glutamine.

Explaining amino acids in a non-scientific article was one of my goals before writing this, and I hope that the beginning bodybuilders could understand this article. Remember that consumption of to many amino acids is worse than consuming to little. Don`t think that just because something good for you that you need to take more than the recommended dosage

Amino acid structure

[edit] Structure

All amino acids have a similar chemical structure—each contains an amino group (NH 2 ), an acid group (COOH), a hydrogen atom (H), and a distinctive side group that makes Proteins more complex than either Carbohydrates or lipids . All amino acids are attached to a central carbon atom (C).

The distinctive side group identifies each amino acid and gives it characteristics that attract it to, or repel it from, the surrounding fluids and other amino acids. Some amino acid side groups carry electrical charges that are attracted to water molecules (hydrophilic), while others are neutral and are repelled by water (hydrophobic). Side-group characteristics (shape, size, composition, electrical charge, and pH ) work together to determine each protein's specific function.

[edit] Types of essential amino acids

Essential amino acids cannot be made by the body and must be supplied by food. These include cysteine, lysine, and tryptophan. Sources of essential amino acids include Milk, Cheese, Eggs, certain meats, vegetables, nuts, and grains.

Nonessential amino acids are made by the body from the essential amino acids or normal breakdown of Proteins. They include aspartic acid, glutamic acid, and glycine.

Essential amino acids & Non essential amino acids

Histidine	         Alanine
Isoleucine	         Arginine
Leucine	         Asparagine
Lysine	                 Aspartic acid
Methionine	         Cysteine
Phenylalanine	         Glutamic acid
Threonine	         Glutamine
Tryptophan	         Glycine
Valine	                 Proline
	                 Serine
	                 Tyrosine

[edit] Food Sources

Humans consume many foods that contain proteins or amino acids. One normally need not worry about getting enough protein or amino acids in the typical American diet. Foods from animal sources are typically rich in essential amino acids. These include chicken, Fish, Eggs, dairy products, Beef, and Pork. With the increasing emphasis on vegetarian diets, plant sources of protein are gaining in popularity. Such sources include dried beans (black, kidney, northern, red, and white beans), peas, soy, nuts, and seeds. Although plant sources generally lack one or more of the essential amino acids, when combined with whole grains such as Rice, or by eating nuts or seeds with Legumes , all the amino acids can be obtained.

[edit] Health benefits of amino acids

Isoleucine is necessary for the optimal growth of infants and for Nitrogen balance in adults.

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